
Brands We Love: Starbird Chicken
Starbird Chicken is redefining fast-casual dining with fresh, never-frozen chicken, house-made sauces, and tech-driven convenience. With franchise expansion into Salt Lake City and Chicago, this premium fast food brand is poised for national success. Learn how Starbird’s strategic growth and strong branding set it apart.

Sunshine Kitchen: Empowering South Florida's Culinary Entrepreneurs
Discover how the Sunshine Kitchen in Fort Pierce, Florida, serves as a vital incubator for over 100 small food businesses. This 10,000-square-foot, state-of-the-art facility provides 24/7 access to a commercial kitchen, enabling chefs, caterers, and food truck operators to develop and promote their culinary creations efficiently.

Shake Shack's First Combo Meal: A Strategic Move Towards Value
Shake Shack is known for its premium pricing, but its first-ever $9.99 combo meal signals a shift toward value. With fast-food chains doubling down on budget-friendly offerings, Shake Shack is testing the waters for more accessible pricing. Learn why this move is more than just a deal—it’s a strategy.

How Large Chains Are Attracting Budget-Conscious Guests
Discover how major food chains such as Krispy Kreme and Shake Shack are adapting their offerings to attract budget-conscious consumers. From highlighting classic products to introducing value-driven combo meals, learn the strategies these brands are employing to provide affordable yet satisfying options.

Taco Bell's Ambitious Growth Strategy: A Vision Worth Watching
Explore Taco Bell's aggressive strategy to double operating profit, achieve $3 million average unit volumes, and expand to over 10,000 global units by 2030. The plan focuses on menu innovation, enhanced value offerings, superior customer experience, digital integration, technological advancements, and international expansion.

Jason's Deli Partners with Cartwheel to Elevate Delivery Operations
Discover how Jason's Deli's partnership with Cartwheel is optimizing delivery operations through AI-powered dispatching, real-time tracking, and hybrid delivery management. Learn how these advancements enhance efficiency, reduce costs, and improve customer satisfaction.

Flybuy's Smart Fire Technology: Revolutionizing Restaurant Order Management
Discover how Flybuy's Smart Fire technology is revolutionizing restaurant order management by automating the firing process based on real-time customer locations and kitchen capacity. Learn how this innovation enhances operational efficiency and customer satisfaction, and how Rabbit Food can assist in integrating such technologies.

The Grubhub Shake-Up: A Loss for Workers, But a Potential Win for Small Restaurants
Grubhub’s layoffs of 500 employees signal major changes in food delivery—but Wonder’s expansion could be a game-changer for small restaurants. Learn how this shift in the industry might benefit independent food businesses and why Rabbit Food can help restaurants thrive in the evolving delivery space.

Brands We Love: The Noble Chicken
Discover how Noble Chicken (NBL CKN) evolved from a festival experiment to a fast-casual favorite. With a commitment to high-quality, additive-free ingredients and bold flavors, this Cincinnati-based brand is setting a new standard. Learn how their clean-label approach and innovative branding offer valuable insights for culinary entrepreneurs.

Crafting a Cohesive Brand Narrative: Lessons from Chipotle's 'Unfolded'
Chipotle's "Unfolded" showcases the impact of cohesive brand storytelling and strict adherence to brand guidelines. By creating narrative-driven content, businesses can differentiate themselves, engage audiences, and reinforce core values. Learn how Rabbit Food can help elevate your brand through strategic content development and consistent branding.

Why Major Restaurant Chains Are Shrinking Menus & Staff—And What Small Businesses Can do
Major restaurant chains like Starbucks, Outback, and IHOP are slashing menus, cutting staff, and restructuring to stay profitable. What does this mean for small restaurants, pop-ups, and food trucks? Learn how to stay competitive, optimize your menu, and build brand loyalty in an evolving market.

IHOP and Applebee's Collaboration: Strategies for Small Food Businesses Amid Inflation
Discover how the IHOP and Applebee's dual-branded restaurant offers valuable insights for small food businesses. Learn strategies like collaboration, menu innovation, and effective social media use to enhance perceived value amid inflation. See how Rabbit Food's expertise can help transform your culinary passion into a thriving enterprise.

Your Menu Is Talking—But Is It Saying the Right Thing?
Your menu isn’t just a list of dishes—it’s your brand voice on a plate. The right copy can make mouths water, while the wrong copy leaves customers confused. Learn how to craft clear, craveable, and brand-driven menu descriptions that actually sell—and how Rabbit Food’s content and copy expertise can take your restaurant’s voice to the next level.

Hopdoddy’s Margarita Battle – A Playbook for Small Biz Marketing

Brands We Love: Liger’s Cookies

Brands We Love: The Candy Cartel

Brands We Love: JennyWithThePot

What McDonald’s Marketing Shift Means for Small Restaurants & How to Stay Ahead
When a global powerhouse like McDonald's shifts its marketing strategy, the entire industry should take note.

Did DoorDash’s Super Bowl Ad Forget Small Restaurants?
Did DoorDash’s Super Bowl Ad Forget Small Restaurants?